Important Notice
In view of the current weather conditions, please refer to the following information and pay attention to the online announcement:
For any enquiries, please email museum@nissinfoods.com.hk.
In view of the current weather conditions, please refer to the following information and pay attention to the online announcement:
For any enquiries, please email museum@nissinfoods.com.hk.
This interactive museum is designed to stir the creativity and curiosity
within every visitor and provide a rich educational experience.
Through the museum’s many exhibits you can learn about the creative thinking of
Momofuku Ando, the founder of Nissin Foods and inventor of Chicken Ramen,
the world’s first instant ramen that revolutionised eating customs all over the world.
Here you will gather the knowledge that inspires invention and discovery and find the creativity within you by seeing, touching, playing, eating, and having fun.
Momofuku Ando dedicated his entire life to thinking about food in new and creative ways.
Throughout his 96 years,
his practiced creative thinking and never quit until he achieved his goal.
In a little shed behind his home in the town of Ikeda, Osaka Prefecture, Momofuku started work on a invention for quickly making ramen at home by just adding hot water. He worked alone, sleeping only four hours a night and without a day off for an entire year. Chicken Ramen, the product of many trial and error experiments, was dubbed “magic ramen” and became an instant popular sensation.
On a fact finding trip to America, Momofuku observes supermarket managers breaking up Chicken Ramen noodles, putting them in a cup, pouring in hot water, and then eating them with a fork. It was then that Momofuku realized that moving past conceptions about how we eat was the key to making instant ramen a global food. By bringing together all sorts of wisdom and innovative ideas, CUPNOODLES transformed “made in Japan” instant ramen into a global food.
Pursuing his long held dream to invent a ramen that can be eaten in space, Momofuku started work on Space Ramen. Along with applying various techniques for eating in weightless environments, Space Ramen is based on the hot oil instant drying method that Momofuku invented in 1958. With Space Ramen, Momofuku’s creative thinking transcended the bounds of earth to contribute to creating food that people can eat even in space.
