News

Visit with Peace of Mind 

The well-being of our customers and staff members are always our top priority. CUPNOODLES MUSEUM implements a measured approach with health and safety protocols in place. 

This includes mandatory COVID-19 testing for cast members involved in operation once every 14 days. 

All customers are required to scan the “LeaveHomeSafe” QR code or register their names, contact numbers, and date and time of visit before entering the premises. 

Working Together to Enhance Health and Safety

1.Online Reservation 

To avoid unnecessary contact, please reserve your workshop session(s) via the CUPNOODLES MUSEUM online Reservation System, to be more efficient, convenient and hygienic. 

2.Capacity Control 

The maximum no. of customers in each workshop session is as follows: 

• My Cup Noodles Factory: 66 persons  
• Demae Iccho Factory: (Mon, Tue, Thu) 12 persons ; (Fri, Sat, Sun) 24 persons 
• My Granola Factory: 32 persons 

We follow the latest government regulations in adjusting the no. of customers. Please check the latest seating availability at our online Reservation System.  

(Updated on 15 April 2021)

3.Health Declaration (subject to change depending on the development of COVID-19)

Customers may be required to fill out a health declaration form on arriving at the CUPNOODLES MUSEUM. 

For the sake of safeguarding the health and safety of everyone, any persons under any of the following circumstances may NOT be admitted entry, until further notice:  

·   Have had COVID-19 symptom(s) in the past 14 days 

·   Under compulsory quarantine or medical surveillance order by the Department of Health of Hong Kong

·    In close contact with any person of confirmed or probable case of COVID-19 in the past 14 days 

4.Increased Cleaning and Sanitisation

Throughout the MUSEUM in high-touch locations, we have increased cleaning and sanitisation. Air conditioning systems are regularly cleaned to ensure constant circulation of fresh air indoor. 

5.Mandatory Mask Wearing

All customers are required to wear a face mask during their visit, until further notice. 

6.Temperature Screening

Every customer will undergo a temperature screening upon arrival. For everyone’s health and well-being, any guest screened with a high temperature will not be admitted. 

7.Hand Sanitiser

Hand sanitiser are widely available throughout the MUSEUM, including but not limited to: 

• Ticketing Counter 
• My Cup Noodles Factory (Cup Station and Air Pump Station) 
• Demae Iccho Factory (Washing Area and all Work Stations) 
• My Granola Factory (Entrance and Air Pump Station) 
• Museum Shop (Cashier Counter) 

8.Maintain Social Distancing (where applicable) 

Distance markers (where applicable) keep a safe distance between you and other customers. 

9.Convenient Contactless Payment

Use contactless or cashless payment to avoid handling currency.