“Nissin Friday BUY & TRY” Ocean Treasures Call for Seafood Lovers this May
The limited-time offer toppings and creative recipes from CUPNOODLES MUSEUM Hong Kong (the Museum)’s 2nd anniversary campaign “Double Choices．Double Happiness” have gained popularity since the launch of the promotion, and the seafood soup flavours and toppings - Lobster Bisque, Shrimp and Tomato, clam meat and shrimp for example, have proven to be a great hit in particular! The Museum is therefore recommending 3 sumptuous seafood ranges in “Nissin Friday BUY & TRY” this May, including Ichiban Seafood Cup and Bowl Noodles, Spice Hot Demae Iccho Ocean Collection, and Premium Asian Freshwater Collection. During the month, 27 mouth-watering seafood flavour noodles are on offer every Friday. Be sure to stock your pantry and indulge in the taste of ocean while stock lasts!
Look for the Extra Spicy Seafood Flavour Big Cup from the Ichiban Seafood Cup Noodles and Bowl Noodles, where the noodles and hot and spicy flavour will multiply manifold on your palate. The Black Pepper Crab Flavour Regular Cup is also selected for its rich and unique soup flavour and peppery taste, which are the best kick for the wet Spring weather! Besides, the Spice Hot Demae Iccho Ocean Collection has spiced up Demae Iccho with seafood, in which the Spicy Seafood Flavour noodles is not to be missed for its tasty freshwater soup flavour and the addition of authentic Korean kimchi. It is definitely a hot item when complimented with the secret chilli powder! Lastly, the finest Seafood with Abalone Flavour Demae Iccho Macaroni and the authentic Bonito Flavour Demae Iccho Bar Udon in the Premium Asian Collection are also highly recommended. Enjoy the “Seafood Fridays” and sample these heavenly freshwater flavours from around the world that are readily available at the Museum!
In addition, the highly rated anniversary campaign of the Museum will be extended till June. It’s the last chance to give the 4 additions of soup flavours plus 12 authentic ingredients a try before they are gone, and take memorable pictures with Ching Chai and Ching Mui to celebrate this special occasion!
