Charlene Choi coached children with tips for creating cup noodles and enjoyed a fun battle of creativity and innovation with Jeffrey Ngai and Chef Ricky Cheung
Debut of the signature Exhibition Hall and exclusive My Granola Factory in Hong Kong introduces a food innovation journey that encourages curiosity and creativity
Working Together to Enhance Health and Safety
Immersing visitors into the innovation journey of Momofuku Ando that changed the food culture of the world